It’s Convenient – As an oven-based recipe, this recipe is a life-saver.You won’t get that using a pre-packaged jerk marinade. You can modify this recipe to limit the amount of sodium or spice in the marinade to suit your taste. Cook your jerk chicken completely in the oven, or partially in the oven, then finished up on a grill. It’s Versatile – This easy to follow jerk recipe can be prepared on a grill or in an oven.Allowing your chicken to marinate is how you’ll get that unique taste of real Jamaican Jerk. It’s Flavourful – This recipe incorporates a spicy and delicious blend of the traditional Jamaican herbs and seasonings.Here’s why you’ll love my Oven Jerk Chicken recipe. So I put on my ‘big girl’ apron, stepped into the kitchen, and created my own Jamaican Jerk Chicken recipe.įinally, I got the recipe right and now I’ll share it with you. That’s when I found the solution which was to make my own Jerk Chicken at home. When I moved to Trinidad and started my own family, my craving for authentic Jerk Chicken increased. My family would go out for Jerk Chicken at a restaurant, at a resort or from a local street-side vendor. Growing up in Jamaica, I’ve only had Jerk Chicken outside the home. I often wondered why despite being a popular dish, Jerk Chicken wasn’t as popular as a homemade meal. This ‘smoking’ technique makes Jerk Chicken stand out from other types of grilled food. Traditionally, jerk chicken is cooked or grilled on an outdoor fire using pimento wood. This paste is then rubbed onto the chicken which is then set aside to marinate before cooking. My jerk rub is made by blending together the spices to form a wet paste. When cooking Jerk Chicken, the process starts by preparing a jerk rub from spices. The main spices were pimento or allspice, thyme and scotch bonnet peppers. The cooking technique originated long ago by African slaves who used common spices to preserve their meat. Jamaica is the home of Jerk Cuisine which applies not only to the dish but also the cooking technique.
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