![]() ![]() ![]() Download ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers) and more Enzymes and Metabolism Exams in PDF only on Docsity!ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers) Foodborne Illness - answer A disease carried or transmitted to people by food Foodborne Illness Outbreak - answer When two or more people experience the same illness after eating the same food High Risk Populations - answer Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - answer TCS 41-135 - answer Danger Zone TCS Foods - answer Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos Biological, physical, chemical - answer 3 types of contamination Biological contaminants - answer Bacteria, virus, parasites, fungi, natural toxins Chemical contaminants - answer Cleaners, sanitizers, toxic metal from Non Food Service Grade utensils and cookware, pesticides Physical contaminants - answer Foreign objects Top reasons for outbreak - answer 1. ![]()
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